Editing TrickOrCheese/2007
The following cheeses were served for TrickOrCheese 2007: * East 152(MichaelBraly & AkashRakholia): Cotswald * East 113 (AliLee and MarissaQuitt): Smoked Gouda * East 109 (RichardMehlinger and AndrewFarmer): Feta * East 124 (MaxGibiansky and RudyResch): Brie * East 121 (MattKeeter and PeterTu): Gruyere (somewhere between Swiss and Parmesean) * East 116 and 114 (LeslieMallinger, HannahHoersting, ZviEffron, and JamesBrown): Manchego * East 125 (HamsterBob and ScottAlmond): Cheddar * East 156 and 158 (SabreenLakhani, AdriSebree, MadeleineOng, AlexReynolds): blue cheese * East 110 (JacobScott and JoshuaEhrlich): Camembert * East 159 & 161 (BekyKotcon, KristineFong, SarahLoeb, and KatieSchmiedicke): garlic goat cheese * East 172 (JayMarkello) : goat cheddar * East 170 (KellyWalsh) : Myzithra (greek sheep cheese) * Lounge (AlanKraut) : Aged Irish Cheddar * East 105 (AlexMcAuley and ChrisFerguson ) : Jarlsburg * TimeSuck: Munster * East 166/164 (RichardGarfinkel, IvanHernandez, MarcDavidson, and GuillaumeReinhar) Garlic and herb goat cheese * East 160/162 (ZekeKoziol, JoshDurgin, and HeatherJustice) Grafton, Red Dragon, and Crackers * East 123 (EllenKephart) Pushfor cheese ----
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Editing TrickOrCheese/2007