Editing ApplePie
This is the Apple Crumb Pie ReciPe? that SarahFletcher uses. She got it from some cookbook her mom has and has altered it a bit. It is yummy :) Cooking materials: * pie pan * mixing bowl * knife (for cutting apples) * pastry blender (a fork or a knife can work if it must) Ingredients: * For filling ** 1 (9in) PieCrust ** 2/3 cup sugar ** 2 tbs flour ** ~1 teaspoon cinnamon ** one Sarah of ground cloves (if I had to guess I would say a rounded 1/2 tsp) ** 6-8 tart apples pared (ie peeled) , cored and sliced (6 cups) * For topping ** 1/2 cup flour ** 1/4 cup sugar ** 1/4 cup butter Instructions: * Preheat oven to 400 degrees F * Mix the sugar, flour and cinnamon for the filling * Stir into sliced apples * Dump apple mixture into pie crust (try to make it evenish) * Mix the sugar and flour for the topping * Cut the butter into the sugar/flour mixture ** For those who do not know baking terms, this means that you mix the butter into the flour/sugar mixture with the butter(still solid, it is generally easier if it is cold) so that you get a bunch of floury buttery sugary crumbles * Sprinkle the topping evenly over the apples * Bake for 45-50 minutes (until the apples are cooked) **If it is browning too quickly cover the edge with tin foil *Mmm, I like pie.
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Editing ApplePie