Editing TrickOrCheese/2005
The following cheeses were served for TrickOrCheese 2005: * East 178 (JonathanBeall): Extra Sharp Cheddar and apples. * East 128 (MacKenzieStuart): String cheese * East 116 (MatthewLawson): Monterey Jack * East 119 & 123 (SeleneTan and FrancesHocutt): Fresh Mozzarella with basil and tomatoes ** Are you implying that my string cheese isn't fresh? --MacKenzieStuart ** No, but the product marketed as "Fresh Mozzarella" has a markedly different texture and taste :) --SeleneTan * East 162 (MarissaQuitt and CristineMcGinn?): Crackers, smoked gouda, and muenster... * East Timesuck (ChrisRoberts): Mild Cheddar. Possibly with some crackers or something. * East 125/121 (PhilMiller AlanKraut KrystleMcBride and MiriamLeisman): Cream Cheese and Bagel-type things * Lounge ** (HilaryDavidson): Assorted Flavored Goat Cheeses (the pack from Trader Joe's with the 4-pepper kind) and crackers. ** (LaurenSchulz): Brie and crackers or bread, assuming I can get to a grocery store ** (AdamField): Muenster and pesto-flavored crackers. I was thinking of joking around, and putting them in HaloLounge, but decided nobody would actually show up, so I should put them in EastLounge instead. ** (RobinBaur and EliBogart) Paneer and Port Salut (semi-soft mild cheese) * East 156 (LauraSturch and SandiBruce): Probably pepper jack and dill havarti * East 170 & 174 (KevinBergemann and JeremyLennert): Dubliner and Blarney. * East 113 (AliLee & HannahHoersting): Smoked Gouda. And crackers. * East UnderStair (RichardGarfinkel): Marinated mozarella, St. Nectaire, bread, and crackers. * East 101 (MikeBuchanan and the late DakotaMartinez): Parmesan, under the assumption that Frances can't misspell it that badly. **I can't, but apparently Kevin can. You're welcome to it, though. * East 124 (BrianYoung): Port Wine Cheddar and Pretzels * East 127 (ChrisErickson): Jalapeño Jack with Triscuits® * East 161 (MichaelBraly & RogerBillingsly): some form of spicy cheese perhaps with crackers * East 163 (LindsayTice & NancyEisenmenger):Feta cheese and dried cranberries * East 110 (AkashRakholia & MartinPyne): "Hot Pepper Gourmet Cheese", aka sketchy cheese. * East 165 (HeatherJustice & SarahFletcher): English Double Gloucester Cheese with mini toast * East 111 (DavidLapayowker & RichardMehlinger): Smoked Sharp Cheddar and Triscuits * Texas (various Alumns): Might have cheese but we couldn't tell you.
Summary:
This change is a minor edit.
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